Traeger Smoked Queso!

Ingredients:

• 1 pound Velveeta cheese

• 10-ounce can of Ro-Tel diced tomatoes and green chiles

• 1 Medium tomato, diced

• 1 Medium white onion, diced

• 1lb Ground Beef, browned and drained

Instructions:

1. Preheat your Traeger grill to 350°F.

2. Cut the Velveeta cheese into small cubes.

3. Combine all of the ingredients (Cheese, Tomatoes, Ground Beef, Onions, etc.) in a cast iron skillet or disposable aluminum pan.

4. Place the skillet or pan on the grill and smoke for 30-45 minutes or until the cheese is melted and bubbly.

5. Serve with tortilla chips, in tacos or as your favorite queso dipping sauce.

ENJOY!